Spaghetti squash instant pot manual#
Spaghetti squash instant pot free#

It doesn't need much and is as versatile as any spaghetti noodle! These are my favorite vegan spaghetti squash dishes:Ĭreamy Vegan Spaghetti Squash with Marinara Sometimes I sprinkle with some vegan parmesan cheese. You can add your favorite herbs and seasonings too. Most of the time, I simply toss cooked spaghetti squash with olive oil, salt and pepper. Let's Put Your Perfecty Cooked Spaghetti Squash to Good Use! And it usually fits better in the Instant Pot too. I have found that it yields longer strands of spaghetti squash this way. I also like to halve my spaghetti squash crosswise rather than lengthwise. If for some reason it won't fit in your Instant Pot you can cook each half in two separate batches. One time I had to chop off the stem because the lid wouldn't shut. I own a 6-quart one currently and haven't had any issues but wanted to mention that just in case. Make sure the spaghetti squash you purchase will fit in whatever size instant pot you own. Friends.that is IT! Once it's done manually release the steam and as soon as your squash is cool enough to be handled you can scrape it into long, noodly strands.

Spaghetti squash instant pot manual#

Close the lid, seal the valve, and cook it for 15 minutes on manual high pressure. Add a cup of water into your Instant Pot and place a halved squash (with the seeds scooped out!) in the rack or basket. My fave method for cooking spaghetti squash.a pressure cooker! It takes very little effort and you get a perfectly cooked squash every single time. If you haven’t tried a yellow vegetable recently, give canary-colored spaghetti squash a try! Instant Pot Spaghetti Squash In addition to incorporating lots of different types of vegetables into your diet, you should also aim for a variety of colors. A green spaghetti squash is not yet ripe, but a gorgeous lemony color means it’s ready to cook.

Spaghetti squash instant pot free#

Give it a try! Selecting a Spaghetti SquashĬhoose a squash that feels heavy for it’s size, has hard skin, and is generally free from blemishes. It's actually a little crazy! No spiralizer needed. Once it's cooked, the flesh of a spaghetti squash easily scrapes out into perfect spaghetti strands. It's my favorite way to add a couple servings of vegetables to Italian night while also keeping it totally and naturally gluten-free (and grain-free/paleo)! If you've never tried spaghetti squash before you may be a little skeptical that it actually has a pasta-like consistency. Spaghetti squash is low in calories, high in fiber, and filled with potassium and antioxidants such as vitamins A and C. In my world, 20 minutes matters when it comes to getting dinner on the table! All About Spaghetti Squash In this case the Instant Pot is saving you 20 minutes. It takes about 10 minutes for the Instant Pot to come to pressure so the total cooking time is 25 minutes. With the Instant Pot it cooks in 15 minutes. But it will take you about 45 minutes or longer. You can also roast spaghetti squash in your oven with the cut side down on parchment paper at 400 degrees. I love it topped with sauces like marinara, bolognese, pesto, Alfredo.or simply butter or olive oil, salt and pepper (my kid's favorite!). Using your pressure cooker gives you a cooked spaghetti squash in the same amount of time it takes to make a pot of pasta! Spaghetti squash works perfectly in place of pasta because it's so mild in taste, and it pairs with just about anything. If you're craving both veggies and comfort food, spaghetti squash is where it's at! Cooking an Instant Pot Spaghetti Squash is my favorite way to create a gluten-free pasta night. Use it in all of your favorite pasta dishes and enjoy an extra serving of veggies! Cooking an entire squash can be intimidating and incredibly time-consuming.unless you use this Instant Pot Spaghetti Squash recipe! This is how I create tender, flavorful, perfectly cooked spaghetti squash that shreds instantly with a fork.