BLUE CRAB RECIPES HOW TO

As a matter of fact, if the crab you encounter at the grocery store is not either alive (moves when you touch it, alive), or picked, pre-cooked, and preserved, don’t mess with it. At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded. That’s okay! After all, I don’t want to mess around with bad, raw seafood. If you do, or have a “seafood guy,” more power to you! What this means is that I’m looking at picked, pre-cooked, and preserved options for all crab varieties. Atlantic Blue crab - this crab has a blue-brown shell and can grow to. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Why? Because crab is delicious.īy and large, I’ve learned I’m not going to encounter fresh (read: live) crab in my grocery store. If you are blessed with access to many crabs, try our crab recipes for more. Steamed Lemon Grass Crab Legs 15 Tasty steamed crab legs with Asian kick Serve with fresh spinach salad or favorite side. Crab is a great way to get creative in the kitchen. Remove the blue crabs from the steamer and serve immediately with melted butter and lemon wedges. Cover and steam for 20 to 30 minutes (depending on the size of the crabs) until the shell turn orange.

BLUE CRAB RECIPES HOW TO

Which is why I decided enough is enough, and gave myself a tutorial on the types of crab I’m likely to find (turns out there’s a wide variety), and how to cook them. Browse our favorite seafood recipes from soups & salads to hearty pastas. Sprinkle each layer with Old Bay Seasoning. Have you ever been intimidated shopping for crab at the grocery store, or cooking it at home? It happens to me all the time.

Blue crab recipes